You’ll likely need to add 1-2 hours extra of cooking time. Make sure to drain the cottage cheese before adding it to the recipe.ĭouble or triple this baked ziti recipe: If you’re feeding a large crowd, this is an easy recipe to double or triple the ingredients. The flavor and texture will be slightly different. Substitute cottage cheese – To lower the fat and bump up the protein, you can swap out the ricotta cheese for cottage cheese 1:1. You don’t always have to do this, however, some brands of ricotta have more water than others, so if you notice extra liquid, then drain the ricotta using a mesh strainer before adding to the pasta. If there’s a lot of water, pour the ricotta cheese into a mesh strain and drain the liquid. It’s done when it’s hot in the middle, cheese is ooey-gooey, and the sides are hot and bubbly!ĭrain the ricotta: As mentioned earlier, some ricotta cheese brands contain more liquid than others. This gives the cheese a chance to melt and get all ooey-gooey.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |